|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed QUAT sanitizer at 50 ppm in the a spray bottle. CDI - bottle was refilled at 200 ppm. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed 2 bottles of sanitizer and a bottle of chlorinated cleaner stored on prep tables with food. CDI - bottles were removed.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed sanitizer stored in a bottle that was labeled glass cleaner. CDI - bottle was emptied. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee's cell phone stored on a prep table. CDI - phone was removed. |