|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink near 3 comp sink. CDI-dispenser is broken. PIC has a work order in for repairs. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of Geneal Tso Chicken holding below 135F. CDI-product voluntarily discarded. REPEAT
(did not escalate points for only one pan of chicken) |