|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17(B) Commercially Prepared and Packaged Time/Temperature Control for Safety (TCS) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -Pf Observed one package of kale opened in the walkin cooler. PIC states the package of kale was opened on Saturday. CDI - allowed to place a date on the product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed fried chicken in the temperature danger zone after cooking. Observed salad in the temperature danger zone during preparation. Food employee placed produts into walkin cooler to cool down, but placed fried chicken in a closed plastic bag and the salads in a closed plastic shell. Products weren't cooling to standards. CDI - educated to leave products opened and uncovered during the cooling process to quickly cool products down. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor. Observed bottom rack in the walkin cooler 2'' above the floor. EHS recommended to move storgae rack higher off the ground to meet the proper 6'' food storage height. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable, nonabsorbent, and withstand repeated warewashing. Observed 1.5 Liter Nestle plastic container of BBQ sauce come out of the freezer and heated up in a boiling hot water bath to defrost. EHS contacted representative from Nestle and gathered information: Nestle 1.5 Liter containers are not made to be heated up in anyway; leave product at room temperature to keep safe. CDI - educated food employee about not heating up plastic container because it is not meant to be heated up; discarded product. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) Maintain a plumbing system in good repair. Observed backflow prevention broken at the can wash. Employees strapped in backflow device with plastic wrap. Advised to get fixed. |