|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12. Provide paper towels at all handsinks. Observed paper towels missing from sandwich prep area and back prep sink area. CDI, provided during inspection.6-301.11. Maintain soap at all handsinks. Observed soap missing from handsink at sandwich prep area and back prep sink area. CDI, by providing during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11. Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed metal pans stored on shelf at back with grease and residue. CDI, by starting cleaning process. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed several deli meats stored in deli case with inconsistent date marking. Observed some with use/ freeze by dates that had exceeded date mark greater than 7 days prior. Manager stated that the date provided was the date that the product was opened. Advised to provide correct date marking that is clear to understand when product needs to be discarded or used by. CDI, correct date marking process started during inspection. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Ensure foods packaged in a food establishment are properly labeled with name, ingredients and allergen infromation, etc. Observed packaged sandwiches and wraps at grab and go self service area missing ingredients and allergens on label. CDI, store manager working on addressing labeling deficiencies with corporate. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Properly store single service items from contamination. Observed single service fried chicken boxes stored on floor in sandwich prep area. |