|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees Ensure facility has an approved employee health policy. Observed incomplete knowledge of employee health policy. CDI; gave handout and instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. Ensure that all foods that have exceeding date marking time/temperature requirements are properly discarded. Observed products in deli display case that had exceeded 7 day date marking requirements. CDI, pulled to be discarded. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Ensure foods that are packaged in the food establishment and held for customer self-display are properly labeled. Observed several items packaged in facility i.e pasta salad, chicken salad, etc. held at customer display without proper label. CDI, gave instruction and information on proper labeling requirements. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Observed metal pans stacked wet on back dish shelf. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Observed single service trays under rottiserie oven stored with spillage from chicken. (trays discarded). |