|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed insert pan of sliced ham cooling at a rate too slow to meet cooling parameters. See temp chart and violation #33 for details. CDI: PIC uncovered product and placed onto sheet tray. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed provolone chz and sour cream being held above 41F in main line. PIC stated product placed into unit @9:30am. CDI: PIC moved product to walk-in freezer for rapid cooling (40F and 33F). |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf
Observed breakfast burrito (offered with eggs MTO) with no disclosure on menu. CDI: PIC provided/added disclosure. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed sliced ham cooling in tightly wrapped metal insert pan in walk-in cooler. CDI: PIC uncovered product and placed onto sheet tray. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P
Observed apples stored on 2-tier tray at main line with no signage or protective covering. CDI: PIC removed apples and wrapped product into individual packaging. REPEAT VIOLATION. |