|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf Observed no EH policy with "big 6" illnesses listed. CDI: EHS provided copy of EH policy via email. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedure for vomit & diarrhea cleanup. CDI: EHS provided copy of vomit cleanup procedures via email. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed two hand sinks with no soap. CDI: PIC provided soap. REPEAT VIOLATION. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed tuna served raw in poke bowls without parasite destruction letters. PIC stated product on menu for this week only as "test run". CDI: Education provided. If sushi grade fish served in future, parasite destruction letters must be obtained. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. REPEAT VIOLATION.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer solution at three compartment sink- 0ppm. CDI: PIC provided sanitizer and primed- 150ppm. REPEAT VIOLATION. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lettuce, chicken, and eggs being held above 41F at salad bar. PIC stated product placed into unit @10:30am. CDI: Education provided and facility utilizing TPHC has short-term means of compliance. REPEAT VIOLATION. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder. -Pf Observed no disclosure on menu for burgers, eggs, and fish that is served raw or undercooked. EHS will return within 10 days to verify consumer advisory disclosure posted on menu. VERIFICATION REQUIRED. |