|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Maintain all cold TCS (time/temperature control for safety) foods at or below 45F. Observed personal pizzas 55F at pizza display behind counter at front. Discussed using TPHC (time as a public health control) for pizzas left out for display. Gave copy of paperwork to fill out on site. CDI, pizzas moved to walk-in freezer to quick chill. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Ensure foods packaged in a food establishment and are for self-service are properly labeled with name, ingredients and allergen information. Observed several packaged foods for self service not properly labeled. Handout given on proper labeling information on previous inspection. CDI, facility is working with a program called Webrition who is working with Eurest to provide correct labeling and gain compliance. PIC reports that program is close to 90% complete and should be providing correct labeling by next inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Ensure food is properly protected during storage. Observed several dry goods wrapped in plastic in dry storage room. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13. Maintain non-food contact surfaces clean. Observed cleaning needed to remove grease and residue from hood filters under hood system out front. |