|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a soiled rag stored inside the handsink located near drive-thru line.
CDI: Rag was removed. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS food items inside make table 1 cold holding above 41F (see temp chart). Date stickers for some of these items showed that they had been prepared over 4 hours prior to EHS's observation. EHS observed ambient air temp of the unit was reading at 51F and after 27 minutes ambient air temp only dropped to 49F. TCS food items stored inside the lowboy of this same unit were temping above 41F as well.
TCS food items temping above 41F that had been recently stocked in the unit were placed over ice and temporary TPHC form was filled, and TCS food items that had been holding in this unit over 4 hours temping above 41F were voluntarily discarded by PIC. PIC stated he will contact technician to come check on the unit.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
REPEAT VIOLATION.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket full of QUAT sanitizer, stored at the biscuit station reading 0ppm.
CDI: PIC dumped out the sanitizer bucket and refreshed with properly concentrated QUAT reading above 200ppm.
Observed soiled rag stored inside the rinse basin at the 3-compartment sink.
Do not store in-use wiping cloths inside sinks basins. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.16 (A) Do not use a warewashing sink for handwashing.
Observed a handwashing sign posted at one of the prep sinks located in between WIC 1 and WIC 2.
Remove handwashing sign since not a designated handsink. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets and handles on cold holding units throughout the facility. Observed sides of cooking equipment soiled with food residue. Observed food debris accumulating on interior surfaces of RIF. Observed dust and debris buildup on shelves above the biscuit station.
Increase cleaning frequency.
REPEAT VIOLATION. |