|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed slight build up on the blade of can opener. CDI-Moved to 3 compartment sink to be wash, rinse, and sanitized. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed torn gaskets inside the bottom reach in unit at the biscuit station. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed inside the gaskets of the bottom reach in unit at the biscuit station and at the flip top. Cleaning is needed along the storage racks in the walk in cooler, above the fryers, and above the biscuit station. Cleaning is needed outside the containers holding the blueberry and cinnamon biscuits. Cleaning is also needed along the side of the ice machine, observed black build up. Clean areas where splash and food debris most commonly occur. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
.-The hood filters throughtout the faciliity needs cleaning.
4-204.11 Ventilation Hood Systems, Drip Prevention - C |