|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF
Observed food employee wash hands in the produce prep sink. Ensure that hands are always washed at a handwashing sink to prevent contamination. CDI, the employee was instructed to wash his hands in handwashing sink. Employee noted the nearest handsink was not properly working (see # 8). |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
The back handsink was not properly working at the time of the inspection. Hot water was not being provided at the sink at the time of the inspection. This resulted in a handwash violation (see #6). CDI. Maintenance arrived on site at the time of the inspection to repair the handwashing sink to provide working, hot water. Paper towels not provided to handsink by biscuit prep area. CDI. Paper towels were made available by the PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
COMMENT: Observed quaternary sanitizer at 100PPM of quaternary ammonia at the three compartment sink. The quaternary sanitizer was filled in the sink earlier this morning. CDI the PIC refilled the quaternary ammonia vat to 200PPM. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed egg wash at the grill at 47F. Observed country ham holding at 45F in the low boy cooler. The country ham was moved into the walk in cooler until the cooler is looked at to ensure it is holding proper temperature. Egg wash was voluntarily discarded by the PIC. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed time no properly documented on the following: Cajun fries and bo rounds near the drive thru window, and dirty rice and chicken supremes at the inside hot bar. CDI. All food times were confirmed were clearly marked with their discard times. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Observed racks in the front reach in freezer beginning to rust. Observed ambient temperature of the front low boy prep cooler at 42F. Please ensure the cooler is properly functioning so that it can provide an ambient temperature of 41F or less. Replace the light bulb out in the reach in freezer (one door) as it is out (ensure if a bulb is needed or the ballast of that light is broken). |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed food debris buildup on walk in cooler gaskets, and prep cooler gaskets. Ensure to clean more frequently. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed dust buildup on ceiling tile/light fixture above the drive thru line near handsink. Vent above the prep sandwich cooler in need of cleaning or replacing if cannot be cleaned thoroughly. Replace all lights that are out in the hoods, to include the hoods above the fryers/grill and above the biscuit ovens. Replace any floor tile that is broken throughout the facility. |