|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cheese cold holding in flip top unit above 45 degrees. CDI Product was discarded. No points deducted as a whole all cold holding was in compliance.
Just a reminder that all cold holding goes to 41 degrees as of 1/1/2019. Make sure to not overstack and try to keep flip top units closed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair.
4-501.11 Maintain equipment in good repair.
Observed shelving in reach in units starting to corrode and rusted. Make sure to keep in good repair.
Observed utensils and cooking equipment stained, damaged or in disrepair. Make sure to repair as needed.
4-202.16 Nonfood-Contact Surfaces - C Nonfood contact surfaces shall be smooth and easily cleanable. Observed in walk in cooler cardboard still be used to line shelves. Make sure to use something smooth, easily cleanable and non absorbent. REPEAT. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor debris on dry storage shelving and shelving above three compartment (minor flour residue over 3 compartment). Overall much improvement with reach in units and cleanliness. REPEAT. |