|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no papertowels at the back handwash sink- resupplied during inspeciton.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed chicken breast not reach 165F or more- chicken dropped again to achieve >165F today. Be sure staff temps chicken as discussed.
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed some items on the steam table holding at <135F=- water added to steam table and products reheated to >165F during inspection,.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed liquid egg stored at >45F today. Ice added to product to correct.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed degreasor labeled as sanitizer- discarded.
Observed bathroom cleaner stored on a kithcen counter - moved to designated chem. storage to correct.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-201.11 Store toxic materials to avoid contamination. -P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed build up on clean dish racks and on the ice bucket storage holder.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the walk in racks.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed light shield in walk in freezer broken.,
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |