|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed employee enter kitchen, and use hand sanitizer instead of properly washing hands. Hand sanitizer is not an alternative to handwashing. CDI-Had employee wash hands and spoke to manager about not using hand sanitizer. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed a drop pan sitting on top of blanched french fries near fryers. Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized, or single-service and single-use articles. CDI-The pan was moved off of the fries. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed multiple bottles of sauces that are not labeled. All working containers need to be labeled with the common name of the food. Have all bottles labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple wet wiping cloths sitting on counters tops when not in use. CDI-The cloths were moved to a red sanitizer bucket with the correct concentration. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed sandwich prep cooler cutting board with deep cuts and yellowing stains. Needs resurfacing or replacing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black residue where the black lid of the ice machine meets the blue lid of the ice container. Needs cleaning. |