|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed slight biofilm inside ice machine. Gave instruction to provide a 3-step cleaning. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed minor wet stacking. Separated for proper drying. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Cutting Surfaces - C Cutting boards must not have deep cuts or stains. Observed several marred cutting boards. Gave instruction to replace as needed.
4-101.19 Nonfood-Contact Surfaces - C NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Observed cardboard used as shelving liner in chicken walkin. The cardboard was not soiled and manager reports that it is changed daily. Recommend using plastic liners. |