|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco may not be conducted in areas where food or utensils may be contaminated. Observed employee donuts stored above single service items by drive thru window. Relocated to berak room. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employee go to put on gloves without first washing hands. Stopped, educated and employee complied. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P Observed black flecks fall into ice when ice machine shield was wiped. Employee used a clean sanitizer rag to wipe the top of the shield and they scooped the top layer of the ice.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer bucket below 150ppm KayQuat. Placed at 3 comp sink to be refilled. Recommend increasing strength of sanitizer at dispenser to 200ppm. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. -P Observed chicken fried with chicken breasts only hitting 154F. Reheated to 184+F immediately. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf TPHC procedure for blanched fries is missing discard as the last step. Add to standard operating procedure. If you wish to hold Bo rounds on time instead of temperature (currently doing 20 minutes), you must have procedures for these, as well. Observed Bo rounds at 100F with no discard time on pan. Voluntarily discarded. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings shall be maintained in good repair. Observed floor damage at back door. Repair. |