|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed in-use tea urn nozzles and soda nozzles to be soiled. -CDI Items were removed for cleaning. -REPEATObserved hot water in the dishwashing basin to be at 86F during washing operation. It must be 110F at least to properly wash dishes. -CDI Hot water was provided. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-302.11 Maintenance-Fingernails - PF Observed staff members working with food who have nail polish. If a food handler has nail polish or artificial nails, they must wear a glove at all times of food or beverage handling. -CDI Staff members put on gloves. |