|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of ContaminationObserved condensation dripping from the top of a stand-up refrigeration unit. Observed a discharge from the cooler unit in the walk-in freezer. Ensure that these discharges do not drip on the food items. Observed no lid for the lemons at the customer service tea area. These items must be covered as they are a customer self service item. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredObserved items to be wet stacked. Items must air dry. Do not wet stack items, do not towel dry items. |