|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris and large metal ice scoop stored in hand washing sink located on seafood side. CDI - PIC cleaned out hand washing sink and removed ice scoop to 3-comp-sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cold holding commercially cooked shrimp above 41F and raw shrimp above 41F in customer display case. CDI - PIC voluntarily discarded both containers of food.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed tilapia and whitening thawing without any cold running water. CDI-PIC added ice and turned on faucet. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed single service cups being used for non-tcs dry ingredients. CDI - PIC removed single service cups and will order correct equipment.
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed single service cup being used to handle raw beef in WIC. CDI - PIC voluntarily discarded single service cup. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy ice build up on the floors and storage rack in WIF#1 which is connected to WIF#2. Increase frequency of cleaning floors and storage racks. PIC will verify if a door was originally part of the WIF system that connects both of them. Currently only curtains are in place. |