|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink next to prep table not unusable from being broken off the wall with water supply still attached. PIC unclear how this occurred. 10DAY VR required from long term compliance of hand washing sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup on walls of inside ice machine. PIC will have machine properly cleaned. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed jumbo shrimp cold holding above 41F that was thawed roughly ten minutes ago under water above 70F. CDI - PIC place tray of raw jumbo shrimp in WIF to cool down. EHS noted adding ice to thawing process and having water drain during process. Sixty minutes later container of raw jumbo shrimp reach 39F and was placed back on display. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies and nats throughout seafood area. Increase pest control service visits. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed WIC door damaged on the lower left corner accumulating ice. |