| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11(H, I, J, K) PIC shall ensure rules in the code for food safety and handling are met. -Pf. Observed multiple priority violations and PIC showing a pattern of non-compliance of maintaining active managerial control duties.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a handwashing sink next to beef prep table blocked by a cart and another sink blocked by a cart next to 3-comp sink. CDI- PIC removed items blocking sinks. *REPEAT*.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwash sink next to beef prep table. CDI- PIC had paper towels placed on cart next to sink. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed no shellstock tags being maintained for required 90 days. *10-DAY VERIFICATION* |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw protein being stored next to RTE items on top row of rack in WIC 1. CDI- PIC removed items to be stored with similar raw proteins.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed oysters being stored beneath box of raw fish in WIC 1. CDI- PIC readjusted storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-306.13 (A) Raw, upPACKAGED animal FOOD, such as beef, lamb, pork, POULTRY, and FISH may not be offered for CONSUMER self-service. -P. Observed raw oysters being stored in consumer self-service case adjacent to lobster tank. CDI- PIC removed items from consumer self-service to fish display case. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder stored as clean with bloody food build up. PIC stated grinder was cleaned the previous day. Observed bandsaw and deli slicer stored as clean on front line with food debris. PIC stated items are cleaned at end of day. CDI- PIC had items broken down and removed to be w/r/s. *REPEAT*
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. PIC stated that meat grinder and deli slicer were cleaned at end of day. Observed equipment with aged food debris. Increase cleaning frequency needed. CDI- PIC removed items to be w/r/s.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P. Observed degreaser connected to sanitizer tube at 3-comp sink. CDI- PIC removed degreaser, flushed the line, and connected quat sanitizer.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple raw beef proteins in display case holding temp at 45F and above. CDI- PIC stated that the items were brought out and marinated before being put into case. Items were removed to be cooled to 41F and below before being placed back in unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed multiple chubs of ham and several containers of queso fresco dated 2/5-2/15 and 2/5-2/13. PIC was educated on proper date marking rules. CDI- PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed no consumer advisory for oysters being served to consumers raw. 10-DAY VERIFICATION. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed above 400PPM for quaternary sanitizer used in 3-comp-sink. PIC put a work order in during inspection. CDI- PIC had sanitizer diluted in sanitizer compartment of sink. *REPEAT*
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P. Observed establishment holding household pesticides like raid and hot shot on work desk near storage. CDI- PIC voluntarily discarded. Observed degreaser being used as sanitizer at 3-comp sink. CDI- PIC removed degreaser. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed beef proteins cooling at a rate of 0.08F/minute in WIC, stacked in deep pans, and covered with plastic. CDI- PIC removed plastic wrap, spaced out the food items, and moved them to WIF to cool effectively.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw fish thawing in seafood display area 3-comp-sink without any running water. CDI - PIC had employee apply running water to thawing method. PIC ensured that fish were not in still water but that the sink drained. *REPEAT* |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometers present in cold holding equipment. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of fish and fish frozen in packing being stored on floor of WIF. CDI- PIC had items placed on racks. *REPEAT* |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several wet and soiled wiping cloths on prep areas. CDI- PIC had cloths removed. *REPEAT* |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use items being stored above raw meat prep areas with food debris and stored in as clean in an unclean unit below deli slicer. *REPEAT* |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC door damaged on bottom right edge and torn gasket. *REPEAT*
Observed display case 2 having ambient temp of 44F. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C)/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed heavy food build up on display case holding raw beef, raw pork and raw chicken products. Observed inside of unit below deli slicer in need of cleaning. *REPEAT* |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding door of dumpster kept open.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed one dumpster with no drain plug. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s phones being stored on cart with clean cloths next to beef prep table. |