|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed no handwashing after prepping food. CDI-EHS spoke with PIC about handwashing procedures. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed all handsinks to contain items inside of sinks (styrofoam containers, knifes, utensils). CDI-times were removed. EHS informed PIC that handsinks are to only be used for handwashing. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw whole chicken stored above salami in customer grab and go. CDI-storage order was rearranged. Salami moved from under chicknen |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chicken, pork, and beef in display case that was above 41F. PIC stated that the foods were cut just before EHS arrival and were placed into the case. CDI-foods were put on ice to rapidly cool down. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed beef ribs stored on styrofoam, stacked on top of each other with no protection between bottom of styrofoam and the product. EHS advised PIC that if they are going to stack the styrofoam on top of one another then there needs to be a barrier between the food and styrofoam to prevent contamination. REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cleaning needed inside of the display case. REPEAT |