|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed turkey incorrectly labeled for greater than 7 days. Observed ham not labeled. Observed head cheese past time temperature window (expire on 2/2/18). Observed creama incorrectly labeled for greater than 7 days. CDI ham properly labeled; other items voluntarily discarded. MUCH IMPROVED DATE MARKING PROCEDURES SINCE PREVIOUS INSPECTION. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items stored in direct splash zone of handsink and stored with food contact surface exposed. CDI single service items relocated to approved location. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed end caps missing on bulbs in meat display case. |