|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed ground turkey stored over packaged sweet potato slices in the customer cases.
3-302.11(A) Separate the different types of raw animal foods. -P Observed turkey tails and poultry stored over pork shoulders in the customer case.
Storage order corrected during inspection. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bologna 5/2/15 dated more than 7 days in the future.
Other items such as roast beef and ham were missing date labels. Label machine date was reset to date for 7 days out. Other items were date labeled.
Campesino cheese was not on the exempt date marking list in the annex of the food code and more information is needed as to requirements for date marking. If it is a soft cheese it may be subject to date marking. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no stem thermometer. Facility produced a stem thermometer during inspection and has a surface scanning thermometer. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed wash water at the 3 comp sink at 96F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed meat debris and splatter on the display case shelves and door tracks. Also noted wire shelving and dunnage racks with build up present. |