|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment- Observed PIC without certification on-site. Ensure that PIC has certification on site at all times after 1/1/14 to avoid 2pt deduction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Maintain soap and papertowels at hand sinks at all times. Observed no papertowels at only hand sink. PIC replaced. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain all food contact surfaces properly washed, rinsed, and sanitized. Observed sanitizer reading over 1000ppm quat. Dispenser says to use between 200-400ppm quat. PIC corrected by diluting. Maintainence called for dispenser. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain all cold foods <45F degrees. Observed items on top shelf of display case above 45F degrees due to warm lights in unit. All foods in middle and bottom of case are reading <45F degrees. Maintain top shelf free or get different lights. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- Maintain proper date marking of all opened foods. Observed no date marking of opened meats or cheeses at deli. Correct before next inspection. |