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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFAIRFIELD INN & SUITES CHARLOTTE
Address8540 E INDEPENDENCE BV
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/5/2022
Final Score @ Grade
97.50 A
General CommentsProvided 2017 Food Code Summary of Changes.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC does not have a CFPM certification. -1 points
24 1.50 Time as a Public Health Control; procedures & records No No Yes 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed facility does not have procedures for holding foods on TPHC. PIC stated foods held at breakfast bar are held on Time as a Public Health Control except for the yogurt and milk in small RIC at bar. CDI - EHS filled out and provided updated TPHC form to PIC. Form is to be kept available upon request. A VR is required no later than 05/13/2022 to verify compliance. 3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed facility’s temperature logs for marking start and end times for foods held on TPHC not filled out. Logs must be filled out daily. A VR is required no later than 05/13/2022 to verify compliance. -1.5 points
36 0 Thermometers provided & accurate No No No 4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. -C Observed air thermometer in small RIC at breakfast bar broken. Replace. -0 points
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Observed several cracked floor tiles in kitchen area. -0 points