|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Food employee recontaminated hands after washing by using bare hands to turn faucets off. CDI - Verbal correction; employee rewashed hands. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Boiled eggs and shredded cheese holding above 45F. CDI - Products discarded at the end of 3 hour breakfast. Points not increased as cut melon below 45F today. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Replace split gasket on reach in milk cooler. PIC indicated that the facility will be remodeled starting Monday and this cooler will be replaced. |