|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. CDI - Certified manager arrived at the conclusion of the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Boiled eggs, cut melon, and shredded cheese holding above 45F on ice displays. CDI -All placed on TPHC for today; breakfast lasts from 6am to 9am. Encouraged facility to use TPHC on all cold items. Facility has blank copies of procedure posted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair torn gasket on reach in milk display cooler and replace rusty shelves in kitchen reach in cooler. |