|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pats of butter stored in cambros for self service at 73F and 63F. CDI by voluntary disposal. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed shredded cheese stored on the buffet with plastic wrap used to protect the food. Observed covered at the time of visit but explained that a more permanent, effect means will need to be provided. Employee stated that new lids have been ordered. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency-Removal - C Refuse shall be removed from the premises at a frequency that will minimize the development of objectionable odors or other conditions that attract or harbor insects and rodents. Observed a mound of trash bags next to the dumpster. Explained that a second dumpster will need to be provided or more frequent pick ups. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food items stored on upper shelving of the reach in coolers. |