|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Observed no certified food protection manager onsite today.
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed multiple TCS items stored at >45F- all discarded during inspection. Increase airflow in the 2 door reach in by taking products out of cardboard boxes.
Recommend timing boiled eggs or find a more effective way to keep them cold on display.
Keep cream cheese container frozen overnight so they can hold temperature duing service.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed hot shot bug spray inthe kitchen that is made for residential use only as it states. Removed from kitchen today to correct.
Do not use this product in the kitchen or dining area.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf |