|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Manager has no certification. Gave instruction and copy of some options. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed cut fruit, boiled eggs, butter, cream cheese above 45 F. Products were being held on ice in uneffective manner. Discussion of options for TCS foods including time and temperature control. Eggs and fruit were discarded and butter and cream cheese rapidly cooled. |