|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
A manager on duty is required to have ANSI accredited food safety training. No person with accreditation on duty during inspection. Gave instruction. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Employees must have knowledge of employee health agreement. No knowledge of policy for person on duty. Gave instruction to management. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Maintain all cold hold foods at 45 F or below. Observed butter in bowl on counter unrefrigerated and without other cold hold method. Observed yougurt and ham & egg sandwich in glass front counter top refrigerator at 46 - 48 F for unknown amount of time. Observed cream cheese and butter in freezer containers at 60 - 62 F. All products were only out for 3 hours and were placed in upright for quick chill down. Refrigeration service called to adjust thermostat or repair unit. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
Provide small diameter thermometer for temping small mass foods such as sausage patties. Observed only large probe analog thermometer. Gave instruction and digital thermometer is to be purchased today. |