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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCAROLINAS CONTINUECARE HOSPITAL AT PINEVILLE
Address10648 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28210
Premise Type41 - Hospitals
CountyMecklenburg
Inspection Date 4/10/2019
Final Score @ Grade
96.50
General CommentsNO POINTS #17: Drinking fountains shall be kept clean and properly regulated. 15A NCAC 18A .1314 (a). Observed build-up around drain on 3rd floor fountain.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Facilities conveniently located, clean and in good repair No No No Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Observed hopper on 3rd floor not in regular cleaning cycle. Needs to stay clean even if it is not used Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b) Observed detail cleaning needed around sink fixtures and backsplashes.
28 0.50 Adequate storage, area clean, items properly stored No No No Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a). Observed employee in dialysis cleaning/storage room with employee items on equipment shelving. Items seen, phone, beverage, lunch bag, whole cake. Store employee items in employee areas.
31 1 Feeding syringes and oral suction catheters handled properly, tube-feeding bags changed per instructions No No No Feeding syringes which are reused shall be labeled with the patient's name and date opened, shall be disassembled and rinsed after each use, and shall be disposed of within 24 hours of first use. 15A NCAC 18A .1318 (d). Observed unlabeled feeding syringe not cleaned after use. Label and clean after use, store pieces separately so can air dry Tube feeding bags shall be changed within the time period specified by the manufacturer. 15A NCAC 18A .1318 (d). Observed tube feeding bag unlabeled in room 414.
36 1 Approved utensils and equipment, cleaned and sanitized No No No Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). Repeat: Observed build-up, crumbs, splatters in drawers and microwave in nourishment rooms. Keep these areas clean