|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed: Coffee maker drip pan collecting coffee residue on 4th floor nourishment.Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c).No Points Deducted: 15: Provide backflow prevention device on shower wand in 418. |