|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bottle reading less than 100 ppm for quat ammonium. CDI Sanitizer bottle was changed out to read 200 ppm for quat ammonium.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P After discussion with food employee stated that food contact surfaces are cleaned every 2 hours; however food employee just arrived and there is not a system in place for making sure FCS are cleaned every 4 hours. CDI Gave verbal instruction to PIC; will develop SOP to ensure items are cleaned every 4 hours by tying it with shift change or getting a timer. |