|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee enter to work place on hat and apron and then proceed to start preparing drinks. CDI Food employee directed to wash hands prior to beginning work. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed food employees wearing rings and watches. Make sure food employees remove jewelry when performing food preparation.
Observed food employees not wearing a hair restraint. Make sure food employees wear a hair restraint while performing food preparation. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Parts of ware washing including basin, drain boards etc shall be cleaned prior to use, every 24 hour hours or as often as accumulation occurs. Observed clean side of baseboard where coffee grinds and minor debris under mats. Make sure this area is clean prior to use. |