|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.-Observed a cup of coffee uncovered stored next to clean dishes on the dish rack. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed dishes stored as clean with stickers on them. CDI-Rewashed at 3 comp sink.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed the sanitizer bottles reading 0ppm during the time of inspection.CDI-Bottles were remade to correct concentrations of 200ppm-400ppm. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-Observed a wet cloth stored near the soda machine. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.-Cleaning is needed inside the containers storing the coffee lids observed build up. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed inside the freezers and refrigerators , the exterior of the shake machine, inside the cabinet underneath the froster machine and inside the containers holding the coffee lids. |