|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed multiple drink machine nozzles with heavily accumulated residue present. Items were taken for cleaning by PIC |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs and other tcs foods not being date marked while held for longer than 24 hours in the small reach in cooler. Items were allowed to be backdated by EHS to the date of opening. |