|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
•2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored in reach in freezer above food. CDI- Drink removed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handwash sink in dish area with misc. items stored in it, workers using hand sink in hallway. CDI- Items removed to make handsink usable. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed drain clog chemical stored on case next to cup lids. Observed motor oil product stored next to hot dog containers. CDI- Chemicals moved to chemical storage areas. |