|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
(REPEAT)
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burger rollerbites on hot roller measuring 120F, CDI roller bites moved to "still cooking" location and heat setting turned to higher setting. Observed roller bites at 165F at end of inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (inside stand up units, handles on stand up freezer, inside cabinets at drink station) |