|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1)
Maintain TCS foods in hot holding at 135F or above. -P
Observed egg rolls stored on hot roller measuring 118 F; Observed meat tornado rolls on hot roller measuring 128-134 F. CDI all items reheated and placed back on hot holding unit with heat setting turned to higher setting. Observed reheat temp of 170 F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with buildup in need of cleaning. (inside bottom of stand up freezers, drain pan at cold holding unit collecitng mold and fluid). |