|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance- Do not use handwash sinks for storage. Observed handwash sink with bottles stored inside. CDI by removing bottles.6-301.14 Handwashing Signage- Handwash signs must be posted at all handwash sinks. No handwash signs observed at handwash sinks. CDI by posting handwash signs. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- Date marking is required for open packages of potentially hazardous hoods kept in refrigeration for more than 24 hrs. Observed open package of hot dogs in cooler located next to hot dog rollers. CDI by date marking. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers- Raw fruits on display (not intended to be peeled or cleaned by consumer) must be protected from contamination by the use of packaging, food guards or other efffective means. Observed raw apples stored in basket unprotected. CDI by wrapping apples in plastic wrap. |