|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage- Need handwash signs posted at handwash sinks. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- Date marking is required for open packages of potentially hazardous hoods kept in refrigeration for more than 24 hrs. Observed open package of hot dogs in cooler located next to hot dog rollers. CDI by date marking. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage- Store all toxic chemicals away from food or food contact items/equipment. Observed toxic cleaners stored on rack above 3 compartment sink in kitchen area. CDI by placing toxic chemicals in central location under the 3 comp sink. |