|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed oat milk, almond milk and cream holding above 41 in the low reach in unit. CDI- Milks discarded. This is the fourth consecutive time facility has been out on cold holding. Facility must complete a risk control plan and create temp logs to track cold holding. If Facility CANNOT gain compliance, an INTENT TO SUSPEND may be issued. EHS left a copy of the RCP with the manager. RCP must be filled out come sent to EHS by Friday 12/6/24. If facility fails to complete plan and still has cold holding issues an ITS will be issued.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked in the clean dish storage area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low reach in holding above 41F. |