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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTARBUCKS #19547 DUKE ENERGY CTR
Address135 LEVINE AVENUE OF THE ARTS
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/26/2024
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 3 Proper cold holding temperatures No Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed almond milk on counter and 2% milk in reach in cooler holding above 41F. EHS observed 2% milk not being returned to reach in after making drinks. CDI: Almond milk voluntarily discarded. 2% milk cooled in refrigerator and sold within 15 min due to volume. EHS recommends placing product on TPHC if they cannot be maintained at 41F and below. REPEAT VIOLATION Future violations will result in a Risk Control Plan and/or permit action. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
24 0 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed carafs of milk held at the drip coffee station are placed on TPHC. Facility had no written procedures however verbally described the procedures and had products labeled correctly. CDI: Written procedures completed during inspection. TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
49 0.50 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed in side of cold brew reach in coolers with coffee spills. PIC stated there is an open maintenance ticket for this because the dispenser mechanism is leaking from the inside. REPEAT VIOLATION Significant improvement as previous violations corrected.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tile in front of ice machine and in front of thawing reach in.