|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Handsink blocked by ladder and trays laying over sink. CDI- Access cleared.
6-301.11 Provide soap for handwashing at each handsink. -Pf
No soap in restroom handsink. CDI- Provided. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Sanitizer recorded too low. CDI Exchanged for proper sanitizer. REPEAT |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Ice scoop stored on Top of dirty ice machine. |