|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee drinks stored on the shelf commingled with syrup mixes. Facility did have a designated area. Ensure to store in a designated area. CDI PIC removed drinks during the inspection. Repeat violation. Points were not escalated due to improvement seen in using designated areas for employee personal items. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed QUAT sanitizer bucket cloudy with concentrations of 0 ppm. Ensure to replace. CDI PIC refilled QUAT sanitizer bucket to 200 ppm.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed QUAT sanitizer bucket stored on the floor in the expo area. Ensure to remove off the floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of plastic cups, lids, sleeves, and sugar packets stored on the floor throughout facility. Ensure to store off the floor to prevent from contamination. |