|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf REPEAT Observed hand trucks blocking hand sink for duration of inspection. CDI: EHS suggested storing hand trucks in back storage closet when not in use so that hand sink stays clear which encourages use. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue present on utensils and containers being stored as clean. Remove stickers before washing to ensure debris does not stick to surfaces. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. REPEAT Observed wiping cloths in sanitizer buckets that were measuring 50ppm quat. EHS suggested switching out sanitizer buckets more frequently to ensure proper concentration at all times.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket being stored on the floor behind counter. EHS suggested placing bucket on crate to raise it higher than the floor. EHS also advised PIC to not store bucket under sewer line. |