|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager on site during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up on ice shield in ice machine.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed stock sanitizer solution empty at 3-comp sink. CDI: Stock bottle replaced with new bottle. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several containers with sanitizer and wet cloths where the sanitizer was below proper concentration. CDI: Containers filled to proper concentration of sanitizer. See #14 REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed handsink not fully draining water in back kitchen. Improper drainage has lead to black buildup in the sink, along with standing water. |