|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C
At least one person on-site in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
An employee shall eat in esignated areas where the contamination of exposed food and clean equipment can not result. Observed an employee eating behind front prep counter near register. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be cleaned to site and touch. Observed container lids accumulating soil buildup. CDI, operator relocated containers for cleaning.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Provide sanitizer at proper concentration. Observed quat sanitizer in several containers below required concentration behind front counter. CDI operator refilled sanitizer to proper concentration. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Wet wiping cloths shall be stored in sanitizers and containers of sanitizer shall be located so that contamination of equipment or food is prevented. Observed several wet wiping cloths stored in shallow containers of sanitizer not submerged. Observed several containers of sanitizer located over low prep refrigerators with splash on prep table. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Store clean equipment and utensils in a clean, dry area. Observed clean ice scoop stored on container collecting soil. Observed a trash can stored next to single-service cups in back storage room on storage rack. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces shall be free from an accumulation of soil. Observed cabinets behind front counter accumulating coffee grinds and soil. |